top of page

This site was designed with the

website builder. Create your website today.Start Now

Left In New Zealand

Pastry

Pastry

-Homemade Fresh Fruit danishes, with Vanilla Custard and a Sugar Glaze.

Homemade puff Pastry Cornets, sugar coated, filled with Chocolate Creme Patiserrie, coated in chocolate and sprinkled in chopped Hazelnuts.

-Rich Chocolate Hazelnut Mousse Dome, Daquoise sponge, Coffee Espresso buttercream centre, Garnished with Chocolate Decorations and Gold Leaf.

-Alhambra Chocolate Sponge, Daquiose Sponge with Chocolate Mousse, Orange Chocolate Shard, Orange Curd Cylinder with Chocolate Rib Cage.

-Opera Cake, Layers of sponge, chocolate and coffee.

-Opera Cake, Layers of sponge, chocolate and coffee.

-Choux Swan Pastry, filled with Orange Zest Chantily cream, Orange Dark Ganache Dusted with Icing Sugar

Croquembouche Chocolate Orange Choux Pastry Topped with Caramel Toffee Garnished with Spun Sugar

Tempered Chocolate Sphere with Raspberry Coulis and Vanilla Crumble

bottom of page