May - 2018 2/4

Anchor 11

LINZblog.

Welcome to LINZblog, this is where I blog about my creations I have made and photographed.

At the end of the entry, will follow a recipe and maybe a photo tutorial if you are lucky! Enjoy x

Hey guys! How you doing! This cake is a chocolate mud cake with raspberry jelly, chocolate mousse and iced with chocolate ganache....

I am so excited for this blog entry! Whoops I am so excited I skipped the usual Hey Guys! How you doing? I am just excited about this...

Hey guys, good morning how are we all doing? It is 8.20am here in Canada and I just got back from a sweaty gym session at 5.30am. I...

Hey guys! Whats going on? So this cake I have for you today is a bit unusual for the style of cakes I used to make. But I had someone...

Hey guys! I am so so so excited for this blog entry. I probably say that for every post, but this is hands down one of my favourite...

Hey guys! This is a relatively short blog entry unfortunately because I don't have many photos of the muffins and that is because these...

Hey guys! Whats happening! I have a monster of a cake coming in for you. I made this cake for my best friend from boarding school 18th...

Good morning everyone! It is a fine day here in Vancouver. I got up at 5.30am and went to the gym. Because I wanted today to be super...

Hey guys! Good morning. It is a very overcast day here in Vancouver. I got up at 7am and cleaned the bathroom. It was so filthy I don't...

Hey there! So this recipe is a goodie. I actually got approached by my high school once I had dropped out if I could please provide them...

Hey guys! How are you going? I am in love with this blog entry and this cake. Look at the colours and all the elements on this cake. So...

Hey Guys, how are you going! I am well, I just finished a workout at the gym and now I have come home to blog while I sip on my mango...

Shrewsbury biscuits or cakes as the UK people call it. Shrewsbury is a shortcake biscuit that has a raspberry jam filling. The biscuits...

Macarons, yes they are a pest until you know how to make them perfectly. They just become clock work. But because I have a lot of entries...

This is a tutorial on how to make shortcrust pastry. Here I am using a big 30cm tart tin. But this recipe works for any size, any shape...