May - 2018 3/4

Anchor 11

LINZblog.

Welcome to LINZblog, this is where I blog about my creations I have made and photographed.

At the end of the entry, will follow a recipe and maybe a photo tutorial if you are lucky! Enjoy x

So as a kid, I have fond memories of waking up to waffle batter I had made the previous day before. heating up the waffle iron, and...

Puff pastry is one of my favourite pastries. I remember as a little girl, I would have about 6 stacks of ready to roll puff pastry in the...

I am not kidding when I say these are my favourite biscuits! They are so delicious. I have great childhood memories of these biscuits....

Here is a tutorial of my favourite icing I like to use on my cakes. Swiss meringue buttercream. I love swiss meringue because I can make...

Yum! So let me tell you if there is something I really love, it is a fresh fruit danish straight from the oven. I remember getting up at...

This is a tutorial post. Laminating dough, which is a very important skill to know if you plan on making lots of fresh pastry. Make sure...

I remember very vividly styling this shoot. I had leftover mangoes in the fridge, which I had planned to use for a dessert but must have...

There is two things you should know about myself and espresso. First thing, I love it! Second thing, I couldn't spell espresso correctly...

Hello everyone, I am very excited for this entry. This is by far one of my favourite shoots. I remember taking photos of it for 3 hours,...

Hey guys! So yes from Australia to Canada. From hot to cold. From familiar to unfamiliar. I flew into Vancouver airport, passed through...

Ok I don't have a lot of photos of this cake because well it took a very long time to make as your can probably see from all he detail....

Hey guys! Do I have a great recipe installed for you or what! These beauties are gluten free and taste sensational! I mean who doesn't...

Good morning everyone, So I am here to answer all your questions, are you going to make your own birthday cake? Yes, yes I did. And this...

These look extremely difficult, well yes don't be fooled they are very difficult. I always get people asking me, how do you make those...

Shrewsbury biscuits or cakes as the UK people call it. Shrewsbury is a shortcake biscuit that has a raspberry jam filling. The biscuits...