linzblog 2/7

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LINZblog.

Welcome to LINZblog, this is where I blog about my creations I have made and photographed.

At the end of the entry, will follow a recipe and maybe a photo tutorial if you are lucky! Enjoy x

Hey guys! Whats happening! I have a monster of a cake coming in for you. I made this cake for my best friend from boarding school 18th...

Good morning everyone! It is a fine day here in Vancouver. I got up at 5.30am and went to the gym. Because I wanted today to be super...

Hey guys! Good morning. It is a very overcast day here in Vancouver. I got up at 7am and cleaned the bathroom. It was so filthy I don't...

Hey there! So this recipe is a goodie. I actually got approached by my high school once I had dropped out if I could please provide them...

Hey guys! How are you going? I am in love with this blog entry and this cake. Look at the colours and all the elements on this cake. So...

Hey Guys, how are you going! I am well, I just finished a workout at the gym and now I have come home to blog while I sip on my mango...

Shrewsbury biscuits or cakes as the UK people call it. Shrewsbury is a shortcake biscuit that has a raspberry jam filling. The biscuits...

Macarons, yes they are a pest until you know how to make them perfectly. They just become clock work. But because I have a lot of entries...

This is a tutorial on how to make shortcrust pastry. Here I am using a big 30cm tart tin. But this recipe works for any size, any shape...

So as a kid, I have fond memories of waking up to waffle batter I had made the previous day before. heating up the waffle iron, and...

Puff pastry is one of my favourite pastries. I remember as a little girl, I would have about 6 stacks of ready to roll puff pastry in the...

I am not kidding when I say these are my favourite biscuits! They are so delicious. I have great childhood memories of these biscuits....

Here is a tutorial of my favourite icing I like to use on my cakes. Swiss meringue buttercream. I love swiss meringue because I can make...

Yum! So let me tell you if there is something I really love, it is a fresh fruit danish straight from the oven. I remember getting up at...

This is a tutorial post. Laminating dough, which is a very important skill to know if you plan on making lots of fresh pastry. Make sure...